NUTRITION RELATED DISEASE Research Paper Example | Topics and Well Written Essays - 2500 words - 4

NUTRITION related DISEASE - Research Paper ExampleHarmful chemicals and toxins set about other diseases through poisoning of the foul foods (Safeguarding Your food for thought, 1991, 12). It is significant to comprehend at this point that many Foodborne microbes can spread through drinking water, inexpert water points such as swing pools, contact with animal environments, contact with animals, as well as from one person to another. Specialists prescribe to a greater extent than two hundred and fifty Foodborne illnesses around the globe.Most of the chemicals and infections that cause food poisoning enter the human body through the intestines and the stomach. Common symptoms include among others vomiting, nausea, abdominal discomfort, and diarrhea. Food poisoning is a public health problem to to a greater extent than fifty million people any year In the United States and the rest of the world. Statistics in the same country reveal that the diseases account for more than three thou sand deaths annually. The symptoms of Foodborne diseases vary in terms of their window period and the bulk of occurrence. Some start after a few seconds of consuming the contaminated food while others take as farsighted as weeks. At the start, most of the symptoms appear flu-like with features including vomiting, diarrhea, nausea, and fever. It is difficult for common people to realize that the diseases come from pathogens in food as well as harmful bacteria as causal agents.Nobody is immune to contacting a Foodborne illness. Nonetheless, certain individuals stand a higher risk of being in a more dangerous position compared to others. Furthermore, they stand to suffer more with the disease likely to cause fatal results in one case contacted. They are young children, infants, unborn babies, expectant mothers, those weak immune systems such as HIV and back up patients, and older adults. Other conditions and diseases that weaken the immune system of a person are diabetes, transplan t processes, kidney diseases, and cancer. The regulate of infection varies across the board